Monthly Archives: April 2018

Le Guishu is the first fermented french rice wine, made from high quality rice from Camargue. The Japanese have been doing Sake for 2000 years, and the Chinese have been making rice wine for far more than that… Revisited with a french twist and french methods, Le Guishu is a 2 years collaboration with Danish […]

The French also know how to make spirits… If you want to discover the world of french spirits, or whether you already know about Armagnac and any of the amazing spirits produced in France (like Pastis, Cognac, Liqueurs, Rhum…) then you should definitely come to our next Whisky Tasting! Friday April 6th @ 8pm in […]