Also called “Méthode Traditionnelle” outside of the Champagne appellation, it refers to the fermentation in a bottle, leading to sparkling wines. Traditional method gives you flavours of bread dough and toast and makes the wine taste rich and creamy. As we often tell our customers, the Crémants from Loire, Bordeaux or Burgundy are made exactly […]
on Friday September 8th @ 7pm – RSVP Valentin from Maison Eric Legrand is back is in town for a couple of days, and he would like to take the opportunity to introduce his Champagne once again. We already had a chance to taste his wines last year but this time we will offer a […]
TONIGHT: Meet Valentin Legrand from Maison Eric Legrand The first vineyards of the family Legrand were planted in 1898 and are located in the heart of the Côte des Bar, an exclusive subdivision of the Champagne appellation, due to its unique soil and climate. Being one of the 3 first winegrowers initiating an independent winemaker […]