From Soil to Sip: Biodiversity’s Role in Resilient Food Systems with Future Green

FUTURE GREEN BIODIVERSITY ONLINE MEETUP ON MAY 13
RSVP – HKD100 / person

Join us and Future Green on May 13 for an online exploration of biodiversity’s vital role in resilient food systems. Building on the success of our recent UnConference, this meetup will delve into how passionate winemakers are working hand-in-hand with nature, using traditional and regenerative practices to protect ecosystems, enrich soil health, and create wines bursting with character.

We’ll share inspiring case studies from our long-time partners and winemakers. Jerry Szombathy from Chinese International School will also share insights on the role of education in cultivating biodiversity champions and future food leaders.

• DATE: Tuesday, May 13, 2025
• TIME: 9:30am to 10:30am
  
• LOCATION: Online
• COST: 100 HKD per person (free for Future Green Members) 

BOOK YOUR SPOT NOW

Throwback to our participation at UnConference with the Future Green team.