With a solid summer willing to deliver a continuous heat, we thought it was time to discover new french wines from Loire Valley.
Thanks to its fantastic diversity and strong of its traditions, Loire Valley is the home of the Sauvignon Blanc and Cabernet Franc which have always been perfect for this cooler, maritime-influenced climate.
Come and discover the region, presented by Charles Soulisse from Domaine Plou et Fils introducing the wines from his family and wines from Bourgueil, Pouilly Fume, Touraine Amboise and Vouvray.
With more than 500 years of history in Loire Valley, the Plou Family has selected the best cepages for each specific each plot, and therefore transmitted a unique know how.
Please call Chez Raymond de Paris 6484 1400 for reservation.
Menu will be advised soon! please use our contact form to stay updated!
Some of the wines we will introduce:
Bourgueil – Lame-Delisle Boucard- cuvee Prestige 2011
100% Cabernet Franc
Soils: Clay and Limestone
Maceration: 20 days
Vinified in wooden tronconic vats
Malolactic-Fermentation in big oak barrels
Pouilly-Fume – Petit Fume 2014
Michel Redde et Fils
100% Sauvignon Blanc
– Kimmeridgians marls (Pouilly-sur-Loire)
– Cretaceous flints (Saint-Andelain)
– Portlandians limestones (Tracy-sur-Loire)
– Oxfordians limestones (St Martin-sur-Nohain)
Vinified and matured in stainless steel tanks during 3 months on fine lees.
Sancerre – Bernard Reverdy & Fils – 2012 (Pinot Noir)
Plou et Fils – Traditional Method White – Sparkling Wine (Chenin Blanc)
Vouvray 1989 -Domaine Jean-Luc Delaleu – Semi Dry (Chenin Blanc)