CHATEAU MONS LA GRAVEYRE
Montis 2012
Red Wine
Dry, Full Body
Appellation
Cotes de Bordeaux
Cepage
Cabernet Franc, Cabernet Sauvignon, Merlot
Tasting Notes
Rich and Full Body with Ripe Red Fruits, Spicy and Woody notes.
Pairing
Cheese, Grilled Meat, Red Meat, Sauce-based meat
Serving Temperature
Serve between 16 and 18°C
Fermentation in New Oak
Ageing in New Oak
Price
HK$ 220
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Phone: (852) 9099 5774
Email: jb@hkwineguild.com
This 2 Ha estate is based on the clay-gravely slopes of Bordeaux near Cadillac. The vines and soils are cultivated by hand in a traditional way, and the vinification is done in 400 Liters oak barrels (followed by an ageing in traditional casks). A modern process called Integral Vinification.
In 2015, the estate has been bought by Aurelie Carreau and Stephane Fau who have seen the potential of this estate. Aurelie is a young winemaker with a yet rich experience in famous estates (including Chateau Beausoleil in Pomerol), always seeking for elegance and singularity.
| Weight | 1.35 kg |
|---|---|
| Volume | 0.75L |
| Alcohol content | 13.50% |
| Hold Time | 5 years |
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