CHATEAU MONS LA GRAVEYRE
2016
Organic, Red Wine
Dry, Full Body
Appellation
Cotes de Bordeaux
Cepage
Cabernet Franc, Cabernet Sauvignon, Merlot
Tasting Notes
Aromatic and elegant with Red Fruits and Spicy notes.
Pairing
Cheese, Grilled Meat, Red Meat, Sauce-based meat
Serving Temperature
Serve between 16 and 18°C
Sandy Clay Soils
Matured in large wooden vats for 10 Months
Price
HK$ 255
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This 2 Ha estate is based on the clay-gravely slopes of Bordeaux near Cadillac. The vines and soils are cultivated by hand in a traditional way, and the vinification is done in 400 Liters oak barrels (followed by an ageing in traditional casks). A modern process called Integral Vinification.
In 2015, the estate has been bought by Aurelie Carreau and Stephane Fau who have seen the potential of this estate. Aurelie is a young winemaker with a yet rich experience in famous estates (including Chateau Beausoleil in Pomerol), always seeking for elegance and singularity.
| Weight | 1.35 kg |
|---|---|
| Volume | 0.75L |
| Alcohol content | 14% |
| Hold Time | 5 years |
| Viticulture Practices |
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