CHATEAU MONS LA GRAVEYRE

2016

Organic, Red Wine

Dry, Full Body

Appellation

Cotes de Bordeaux

Cepage

Merlot / Cabernet Franc / Cabernet Sauvignon

Tasting Notes

Aromatic and elegant with Red Fruits and Spicy notes.

Pairing

Cheese, Grilled Meat, Red Meat, Sauce-based meat

Serving Temperature

Serve between 16 and 18°C

Sandy Clay Soils
Matured in large wooden vats for 10 Months


Price

HK$ 255

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This 2 Ha estate is based on the clay-gravely slopes of Bordeaux near Cadillac. The vines and soils are cultivated by hand in a traditional way, and the vinification is done in 400 Liters oak barrels (followed by an ageing in traditional casks). A modern process called Integral Vinification.

In 2015, the estate has been bought by Aurelie Carreau and Stephane Fau who have seen the potential of this estate. Aurelie is a young winemaker with a yet rich experience in famous estates (including Chateau Beausoleil in Pomerol), always seeking for elegance and singularity.

Weight 1 kg
Volume

0.75L

Alcohol content

14%

Hold Time

5 years

Viticulture Practices