CHATEAU MONS LA GRAVEYRE
2016
Organic, Red Wine
Dry, Full Body
Appellation
Cotes de Bordeaux
Cepage
Merlot / Cabernet Franc / Cabernet Sauvignon
Tasting Notes
Aromatic and elegant with Red Fruits and Spicy notes.
Pairing
Cheese, Grilled Meat, Red Meat, Sauce-based meat
Serving Temperature
Serve between 16 and 18°C
Sandy Clay Soils
Matured in large wooden vats for 10 Months
Price
HK$ 255
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SHIPPING NOTE
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Phone: (852) 9099 5774
Email: jb@hkwineguild.com
This 2 Ha estate is based on the clay-gravely slopes of Bordeaux near Cadillac. The vines and soils are cultivated by hand in a traditional way, and the vinification is done in 400 Liters oak barrels (followed by an ageing in traditional casks). A modern process called Integral Vinification.
In 2015, the estate has been bought by Aurelie Carreau and Stephane Fau who have seen the potential of this estate. Aurelie is a young winemaker with a yet rich experience in famous estates (including Chateau Beausoleil in Pomerol), always seeking for elegance and singularity.
| Weight | 1 kg |
|---|---|
| Volume | 0.75L |
| Alcohol content | 14% |
| Hold Time | 5 years |
| Viticulture Practices |
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