CHATEAU MONS LA GRAVEYRE

2016

Organic, Red Wine

Dry, Full Body

Appellation

Cotes de Bordeaux

Cepage

Cabernet Franc, Cabernet Sauvignon, Merlot

Tasting Notes

Aromatic and elegant with Red Fruits and Spicy notes.

Pairing

Cheese, Grilled Meat, Red Meat, Sauce-based meat

Serving Temperature

Serve between 16 and 18°C

MORE ABOUT THIS WINE

Sandy Clay Soils
Matured in large wooden vats for 10 Months


Price

HK$ 255

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This 2 Ha estate is based on the clay-gravely slopes of Bordeaux near Cadillac. The vines and soils are cultivated by hand in a traditional way, and the vinification is done in 400 Liters oak barrels (followed by an ageing in traditional casks). A modern process called Integral Vinification.

In 2015, the estate has been bought by Aurelie Carreau and Stephane Fau who have seen the potential of this estate. Aurelie is a young winemaker with a yet rich experience in famous estates (including Chateau Beausoleil in Pomerol), always seeking for elegance and singularity.

Weight 1.35 kg
Volume

0.75L

Alcohol content

14%

Hold Time

5 years

Viticulture Practices