CHATEAU TOUR GUILLOTIN

2019

Red Wine

Full Body

Appellation

Puisseguin Saint Emilion

Cepage

75% Merlot / 15% Cabernet Sauvignon / 10% Cabernet Franc

Tasting Notes

Chocolate and Cedar notes., Spicy and fresh with Black fruits

Pairing

Beef, Game Meat, Lamb, Poultry

Serving Temperature

Serve at 18°C

Mechanical harvesting. Vinification in concrete tanks, with vatting
for 2 to 3 weeks with a daily pumping over. Ageing in oak barrels one
or two wines.


Price

HK$ 220

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The wines of Saint Emilion have a rich, drying tannic structure. These wines are balanced by plum, black cherry, chocolate and sweet spice characteristics. With age, it will develop savoury characteristics of tobacco and cedar.

Weight 1 kg
Volume

0.75L

Alcohol content

14, 50%

Hold Time

2 years