LA TRIBUNE

2015

Red Wine

Dry, Full Body

Appellation

Pomerol

Cepage

80% Merlot / 20% Cabernet Sauvignon

Tasting Notes

Rich and Complex with Violet and Truffle aromas.

Pairing

Hard cheese, Red Meat

Serving Temperature

Serve between 18 and 20°C

16 to 18 month in barrels (50% new) and Concrete eggs


 

 

 

 

 

Price

HK$ 668

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For remote areas, urgent deliveries or special requests, please contact us directly.
Phone: (852) 9099 5774

Email: [email protected]

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This 0.3 Ha estate is located in Pomerol and has been taken over in 2012 by a group of investors.

The wine is vinified in small tanks and aged between 12 to 15 months. The winemaker Aurelie Carreau, one of the rising stars of bordeaux, has been in charge since day one.

 

 

 

Weight 1 kg
Volume

0.75L

Alcohol content

13, 50%

Hold Time

10 years