CLOS MANOU

Petit Manou 2017

Organic, Red Wine

Dry, Full Body

Appellation

Medoc

Cepage

Cabernet Sauvignon, Merlot

Tasting Notes

Fermentation in vats and breeding in French Oak Barrels.

Pairing

Cheese, Meat

Serving Temperature

Serve between 17 and 18°C


MORE ABOUT THIS WINE

Fermentation in vats and breeding in French Oak Barrels
No new barrels
soils: clay-limestone, gravels and gravely sands
yield: 50 hL / ha
harvested by hand


Price

HK$ 220

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SHIPPING NOTE

For remote areas, urgent deliveries or special requests, please contact us directly. Phone: (852) 9099 5774 Email: jb@hkwineguild.com Whatsapp us

Driven by a passion for wine, Françoise and Stéphane Dief produced their first vintage in 1998.

They have spent the last 15 years looking for just the right plots of land, which means parcels of tightly-packed vines, i.e. 10,000 vines per hectare.

Petit Manou is Clos Manou’s second wine.

Volume

0.75L

Alcohol Content

13%

Hold Time

8 years

Viticulture Practices