RED WINE – DRY / FULL BODY
CEPAGE: 45% Grenache, 25% Carignan, 20% Syrah & 5% Mourvèdre
TASTE: Very fruit driven and spiced, warm and rich feeling in mouth.
GOOD TO KNOW:
serve at 16 degrees C
drink now or within 4 years
Eat with Grilled lamb, Rabbit with herbs, Game meat or Fish stew.
50% of the wine is aged in oak barrels.
Average age of the vines: 65 years old.
Grapes harvested and selected by hand and 100% destemmed.