RED WINE – DRY – FULL BODY
85% Merlot 15% Cabernet Franc
TASTE: Powerful berry fruits and spice with strong tannic structure and mineral length.
GOOD TO KNOW:
Enjoy with cheese (Maroilles, Osso Iraty, Munster…), Roast Turbot, or Duck Confit, stuffed quail.
Serve at 16 to 18 degrees C
Drink now or within 10 years
vinification in concrete tanks
12 to 18 month ageing in oak barrels (20% new)
soils: Clay Limestone
average age of the vines: 30 years