CLOS DE CAVEAU
RED WINE – DRY / FULL BODY
CEPAGE: 60% Grenache 40% Syrah
TASTE: complex and elegant with black cherry jam, spice and vanilla notes.
GOOD TO KNOW:
serve at 14 to 16 degrees.
Enjoy with T-Bone with truffle, calf sweetbread
drink now or within 8 years
30 to 50 years old vines
Long maceration of 2 to 3 months
12 to 18 month ageing in oak (1 year old barrels)