The Clos de Caveau is located at the top hillsides of the Vacqueyras appellation near the dentelles de Montmirail and is organic certified since 1989. Its exceptionnal terroir dating from Oligocene epoch is particularly rich in limestone minerals and produces very elegant wines. In 2006, the owner and winegrower Henri Bungener decided to unveil its secrets and discovered that each Horizontal geological stratas had a huge influence on the way each wine was supposed to be blend. Therefore each plot is now vinified according to a strict selection, reflecting its subsoil and expressing different characteristics and minerality.
CLOS DE CAVEAU
Fruit Sauvage 2019
Organic, Red Wine
Dry, Full Body
Appellation
Vacqueyras
Cepage
60% Grenache / 40% Syrah
Tasting Notes
Elegant and Aromatic with Black currant and Spice notes.
Pairing
Grilled fatty tuna, Veal saltimboca
Serving Temperature
Serve between 14 and 16°C
Terroir located around Le Clos at an altitude of 250m in a naturally protected area
Long maceration, for 1-2 months
12 month ageing: half in large mild oak vats, half in cement vats
Price
HK$ 249
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For remote areas, urgent deliveries or special requests, please contact us directly. Phone: (852) 9099 5774 Email: [email protected] Whatsapp usWeight | 1 kg |
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Volume | 0.75L |
Alcohol Content | 14, 50% |
Hold Time | 5 years |
Viticulture Practices |