The Clos de Caveau is located at the top hillsides of the Vacqueyras appellation near the Dentelles de Montmirail and is organic certified since 1989. Its exceptionnal terroir dating from Oligocene epoch is particularly rich in limestone minerals and produces very elegant wines. In 2006, the owner and winegrower Henri Bungener decided to unveil its secrets and discovered that each Horizontal geological stratas had a huge influence on the way each wine was supposed to be blend. Therefore each plot is now vinified according to a strict selection, reflecting its subsoil and expressing different characteristics and minerality.
CLOS DE CAVEAU
LA ROSEE
2019
Organic, Rosé Wine
Dry, Medium Body
Appellation
Vin de France
Cepage
Grenache / Muscat A Petits Grains
Tasting Notes
Delicate and Complex with Strawberry and Tangerine aromas
Pairing
Appetizer, Chicken Curry, Eggplant, Tapenade
Serving Temperature
Serve at 10°C
Natural fermentation / indogenous yeasts
6 Months breeding in vats
Price
HK$ 225
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For remote areas, urgent deliveries or special requests, please contact us directly. Phone: (852) 9099 5774 Email: [email protected] Whatsapp usWeight | 1 kg |
---|---|
Serving temperature | Serve at 10°C |
Volume | 0.75L |
Alcohol Content | 14% |
Hold Time | 4 years |
Viticulture Practices |