CLOS DE CAVEAU

LA ROSEE

2019

Organic, Rosé Wine

Dry, Medium Body

Appellation

Vin de France

Cepage

Grenache, Muscat à petits grains

Tasting Notes

Delicate and Complex with elegant citrus aromas of tangerine.

Pairing

Appetizer, Chicken Curry, Eggplant, Tapenade

Serving Temperature

Serve at 10°C

MORE ABOUT THIS WINE

Natural fermentation / indogenous yeasts
6 Months breeding in vats

Price

HK$ 225

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For remote areas, urgent deliveries or special requests, please contact us directly.
Phone: (852) 9099 5774

Email: jb@hkwineguild.com

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The Clos de Caveau is located at the top hillsides of the Vacqueyras appellation near the dentelles de Montmirail and is organic certified since 1989.

Its exceptionnal terroir dating from Oligocene epoch is particularly rich in limestone minerals and produces very elegant wines.

in 2006, the owner and winegrower Henri Bungener decided to unveil its secrets and discovered that each Horizontal geological stratas had a huge influence on the way each wine was supposed to be blend.
Therefore each plot is now vinified according to a strict selection, reflecting its subsoil and expressing different characteristics and minerality.

Weight 1.45 kg
Serving temperature

Serve at 10°C

Volume

0.75L

Alcohol Content

14%

Hold Time

4 years

Viticulture Practices

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LA ROSEE

2019