CLOS DE CAVEAU
Lao Muse 2015
Organic, Red Wine
Dry, Full Body
Appellation
Vacqueyras
Cepage
Grenache, Syrah
Tasting Notes
Complex and elegant with black cherry jam, spice and vanilla notes.
Pairing
Calf sweetbread, T-bone, Truffle
Serving Temperature
Serve between 14 and 16°C
Terroir located at the top of the hillside (low yields)
30 to 50 years old vines
Long maceration of 2 to 3 months
12 to 18 month ageing in oak (1 year old barrels)
Price
HK$ 580
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The Clos de Caveau is located at the top hillsides of the Vacqueyras appellation near the dentelles de Montmirail and is organic certified since 1989.
Its exceptionnal terroir dating from Oligocene epoch is particularly rich in limestone minerals and produces very elegant wines.
in 2006, the owner and winegrower Henri Bungener decided to unveil its secrets and discovered that each Horizontal geological stratas had a huge influence on the way each wine was supposed to be blend.
Therefore each plot is now vinified according to a strict selection, reflecting its subsoil and expressing different characteristics and minerality.
| Weight | 1.45 kg |
|---|---|
| Volume | 0.75L |
| Hold Time | 8 years |
| Viticulture Practices |
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