CLOS DE CAVEAU

Le Mistralet 2018

Organic, White Wine

Dry

Appellation

Vin de France

Cepage

Muscat à petits grains

Tasting Notes

Aromatic and Fresh with elegant fruity aromas of crystallised fruits and pineapple.

Pairing

Asparagus, Tomato Mozzarella Salad

Serving Temperature

Serve between 10 and 12°C

MORE ABOUT THIS WINE

Clay-Limestone soils
100% Desteemed
6 months in vats
30 to 40 ys old vines


Price

HK$ 249

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The Clos de Caveau is located at the top hillsides of the Vacqueyras appellation near the dentelles de Montmirail and is organic certified since 1989.

Its exceptionnal terroir dating from Oligocene epoch is particularly rich in limestone minerals and produces very elegant wines.

in 2006, the owner and winegrower Henri Bungener decided to unveil its secrets and discovered that each Horizontal geological stratas had a huge influence on the way each wine was supposed to be blend.
Therefore each plot is now vinified according to a strict selection, reflecting its subsoil and expressing different characteristics and minerality.

Weight 1.45 kg
Volume

0.75L

Alcohol Content

13.5%

Hold Time

2 years

Viticulture Practices