Crémant de Loire
SPARKLING WINE – DRY
CEPAGE: 100% Chardonnay
TASTE: Hints of buttered brioche and fruit – pear, apricot, and delicate aroma of sweet peas.
Well-balanced and harmonious, with an outstanding sugar/acidity balance.
GOOD TO KNOW:
serve at 5-8 degrees C
Enjoy as an aperitif or with light food.
drink now or within 2 years
Moderate extraction using pneumatic wine presses.
Low-temperature fermentation ( 18-20° C )
2nd fermentation in bottles (Traditional method)
Maturation for 22 months.