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What is Organic Wine?
Oct
Since 1991 in Europe, a wine labeled as “organic” has been produced following the principles of organic farming, meaning that the grapes must be free from synthetic fertilizers, herbicides, and pesticides.
In 2012, additional regulations were introduced to oversee winemaking practices. Sulphites or Sulphur Dioxide, which can trigger allergic reactions or asthma, became subject to tighter restrictions.
And what does it take to make organic wines?
Every conscientious winemaker is familiar with the quote from Antoine de Saint-Exupery:
“We do not inherit the land from our fathers, we borrow it from our children.”
With this ethos in mind, an increasing number of independent farmers are embracing organic practices in their vineyards, despite the considerable challenges involved. Transitioning to organic methods demands extra labor, additional costs, and is greatly influenced by the vineyard’s geographical location.
For instance, Bordeaux’s maritime and temperate climate can be hot and humid, leading winemakers to combat significant disease pressures.
Conversely, the drier South-East of France benefits from cooling winds that dry the grapes, requiring less intervention in the vineyard to combat diseases.
Check out some organic certified wines:
Cotes du Rhone
Cotes du Rhone
Vintners dedicate considerable time to their vineyards to ensure their safety and maintenance. Producing ripe and healthy grapes without chemicals is a significant commitment in terms of craftsmanship, with winemakers meticulously monitoring their grapes, particularly before harvest when they are most vulnerable.
Switching to organic farming often impacts yield stability. Winemakers frequently opt to prioritize quality over quantity by adjusting pruning techniques, vine management practices, and maintaining older vines.
Learn about organic farming with Domaine Fond Croze:
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