SPARKLING WINE – BRUT
CEPAGES: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
TASTE: Elegant, refreshing and mineral with citrussy, floral and nutty notes
GOOD TO KNOW:
Enjoy as appetizer or with scallops with butter, Lobster
Serve at 8 degrees C
Drink now or after 2 years
Aged on its lees for a minimum of 24 months before being disgorged.
The Maison Penet is a family owned Champagne grower and Alexandre Penet is the 5th generation.
The estate covers 6 hectares of vines located across the ‘Montagne de Reims’ in the villages of Verzy and Verzenay, the area is particularly known for its Pinot Noirs and exceptional Grands Crus.