SPARKLING WINE – BRUT
CEPAGES: 60% Pinot Noir, 40% Chardonnay
TASTE: fresh and fruity with cristallized fruits, peach and apricot notes
GOOD TO KNOW:
Enjoy as appetizer, with Parmesan and Foie Gras
Serve at 8 degrees C
Drink now or after 2 years
Maison MALARD is an independent family champagne house which was founded in 1996 by Jean Louis MALARD, who was born and bred in Epernay, the capital of the Champagne region.