CHÂTEAU CASTEL FERIGNAC
RED WINE – DRY – FULL BODY
80% Merlot 20% Cabernet Sauvignon
TASTE: Delicate, round and smooth with plum and black cherry notes.
GOOD TO KNOW:
Enjoy with red meat in sauce, white meat, mushroom.
Serve at 16 to 18 degrees C
Drink now or within 10 years
The estate is managed by the Maison family, established in the area since 19th century and is situated on deep gravels.
The family now owns vineyards in 4 appellations: Pomerol, Saint-Emilion, Graves de Vayres, Bordeaux