CHÂTEAU DU CEDRE
RED WINE – DRY – FULL BODY
TASTE: Aromatic and Powerful with violet and Red Berries notes
GOOD TO KNOW:
Can be enjoyed with duck breast, confit, cassoulet…
Serve at 17-18 degrees C
Drink now or within 10 years
Use a wide decanter if possible
20 and 22 months ripening in new oak and old barrels (one or 2 wines)
20-40 years old Vines
soils: stony clay and limestone + clay, sand and pebbles
harvested by hand
The Château du Cèdre produces Malbec within different terroirs and styles.
The estate is managed by 2 brothers who have started their organic practices in the early nineties. With 1 person in the vineyard for 2.5Ha, extreme care is given to reveal their exceptional terroir.
“Every vintage is unique and nothing is standardised. We accompany our wines by adapting our work to the requirements of the vintage: The right moment and the frequency for actions like “pigeage”, stirring of lees and racking wines are always adjusted to the characteristics of the individual vintage.”