RED WINE – DRY – FULL BODY
55% Merlot, 40% Cabernet Sauvignon, 5% Malbec
TASTE: Rich and elegant with oaky, dark berries and spicy notes
GOOD TO KNOW:
Enjoy with Beef in sauce, lamb or hard cheeses
Serve at 16 to 18 degrees C
Drink now or within 10 years
12-14 month in Oak barrels (used and new)
A family estate for several generations, Château LUSSEAU is a 19th century building situated in Ayguemortes-les-Graves, a few miles away from Bordeaux, bordering the Pessac-Léognan Appellation.
The estate represents only 7 hectares of vines on soils of gravels on top of layers of clay, predominantly planted with Red grapes and cultivated like a garden.
Since 1997, the young Bérengère QUELLIEN has run the estate and taken care of the vinification, bringing a feminine and unmatchable “touch.”