RED WINE – DRY – FULL BODY
85% Merlot 15% Cabernet Franc
TASTE: Powerful berry fruits and spice with strong tannic structure and mineral length.
GOOD TO KNOW:
Enjoy with cheese (Maroilles, Osso Iraty, Munster…), Roast Turbot, or Duck Confit, stuffed quail.
Serve at 16 to 18 degrees C
Drink now or within 10 years
vinification in concrete tanks
12 to 18 month ageing in oak barrels (20% new)
soils: Clay Limestone
average age of the vines: 30 years
This 8 Ha estate belongs to the D’Arfeuille family who has been in the Libourne area since 18th century.
A great care is taken to age the wines in barrels while keeping their originality, leading to powerful Merlot wines with freshness, typical from the Fronsac appellation and its Clay Limestone terroir.