CREMANT DE BORDEAUX
SPAKLING WINE – DRY
CEPAGES: 50% Muscadelle, 40% Sémillon, 10% Colombard
TASTE: Delicate and crisp, with notes of pears, minerals and white flowers.
GOOD TO KNOW:
Enjoy as an aperitif with tapas, seafood starters, white meat main course dishes or red fruit desserts.
Serve at 8 degrees C
Drink now or after 2 years
soils: clay-limestone and gravels
30 years old vines
harvested by hand 100% destemming
Franziska ZAVAGLI (German) and Renaud LIMBOSCH (Belgium) arrived in France in 1989 to work in different estates in Charentes and Cotes de Castillon.
They Bought the Chateau Tifayne in Puisseguin in 1997 which was already equiped with traditionnal cement vats. The majority of the vineyards are located in Cotes de Francs.
Cremant de Bordeaux