CLOS DE CAVEAU

Le Louis d’or 2020

Organic, White Wine

Dry, Medium Body

Appellation

Vacqueyras

Cepage

80% Grenache / 20% Clairette

Tasting Notes

Round and Aromatic with White Peach and Nectarine notes.

Pairing

Cheese, Grilled Fish

Serving Temperature

Serve at 12°C

Clay Limestone Soil
10 ys old vines
2300 Bottles produced
Fermented in Oak Barrels (one wine)


 

Price

HK$ 349

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The Clos de Caveau is located at the top hillsides of the Vacqueyras appellation near the dentelles de Montmirail and is organic certified since 1989.

Its exceptionnal terroir dating from Oligocene epoch is particularly rich in limestone minerals and produces very elegant wines.

in 2006, the owner and winegrower Henri Bungener decided to unveil its secrets and discovered that each Horizontal geological strata had a huge influence on the way each wine was supposed to be blend.
Therefore each plot is now vinified according to a strict selection, reflecting its subsoil and expressing different characteristics and minerality.

Weight 1 kg
Serving temperature

Serve at 12°C

Volume

0.75L

Alcohol Content

14%

Hold Time

2 years

Viticulture Practices