CLOS DE CAVEAU
RED WINE – DRY / FULL BODY
CEPAGE: 60% Grenache 40% Syrah
TASTE: powerful and structured wine with smoky aromas, black currant and fennel notes
GOOD TO KNOW:
serve at 14 to 16 degrees.
Enjoy with grilled meat, lamb, cheese
drink now or within 5 years
Long maceration, for 1-2 months
20 month ageing, half of which is done in oak (1 year old barrels)
The Clos de Caveau is located at the top hillsides of the Vacqueyras appellation near the dentelles de Montmirail and is organic certified since 1989.
Its exceptionnal terroir dating from Oligocene epoch is particularly rich in limestone minerals and produces very elegant wines.
in 2006, the owner and winegrower Henri Bungener decided to unveil its secrets and discovered that each Horizontal geological stratas had a huge influence on the way each wine was supposed to be blend.
Therefore each plot is now vinified according to a strict selection, reflecting its subsoil and expressing different characteristics and minerality.