CLOS DE CAVEAU

Fruit Sauvage 2019

Organic, Red Wine

Dry, Full Body

Appellation

Vacqueyras

Cepage

60% Grenache / 40% Syrah

Tasting Notes

Elegant and Aromatic with Black currant and Spice notes.

Pairing

Grilled fatty tuna, Veal saltimboca

Serving Temperature

Serve between 14 and 16°C

Terroir located around Le Clos at an altitude of 250m in a naturally protected area
Long maceration, for 1-2 months
12 month ageing: half in large mild oak vats, half in cement vats


 

Price

HK$ 249

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Phone: (852) 9099 5774

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The Clos de Caveau is located at the top hillsides of the Vacqueyras appellation near the dentelles de Montmirail and is organic certified since 1989.

Its exceptionnal terroir dating from Oligocene epoch is particularly rich in limestone minerals and produces very elegant wines.

in 2006, the owner and winegrower Henri Bungener decided to unveil its secrets and discovered that each Horizontal geological stratas had a huge influence on the way each wine was supposed to be blend.
Therefore each plot is now vinified according to a strict selection, reflecting its subsoil and expressing different characteristics and minerality.

Weight 1 kg
Volume

0.75L

Alcohol Content

14, 50%

Hold Time

5 years

Viticulture Practices