CLOS MANOU 2011
-10% for 6 Bottles
RED WINE – DRY – FULL BODY
CEPAGES: 45% Cab. Sauvignon 40% Merlot 10% Cab. Franc 5% Petit Verdot
TASTE: Beautiful structure, richness, red fruits, black currant with herbal notes and tannin depth
GOOD TO KNOW:
Enjoy with Beef, Lamb, Spicy food, Poultry, Pork
Serve at 17-18 degrees C
Drink now or after 5-8 years
Use a wide decanter if possible
Fermentation in vats and breeding in French Oak Barrels
12 months in NEW OAK barrels
soils: clay-limestone, gravels and gravely sands
harvested by hand
Driven by a passion for wine, Françoise and Stéphane Dief produced their first vintage in 1998.
They have spent the last 15 years looking for just the right plots of land, which means parcels of tightly-packed vines, i.e. 10,000 vines per hectare.