RED WINE – DRY – FULL BODY
TASTE: Velvety and Rich with Red Berries and Wild Berries
GOOD TO KNOW:
Can be enjoyed with roast beef, roast porc, duck confit or duck breast.
Serve at 17-18 degrees C
Drink now or within 10 years
Use a wide decanter if possible
20 to 50 ys old vines
Stony Clay-Limestone soil
28 days in vats
18 months in vats and oak barrels (2 to 4 wines)
harvested by hand
Founded in 1850 in Viella, this estate is now a reference in the appellations of Madiran & Pacherenc du Vic-Bilh. Made of 25ha, this domain produces ambitious wines with personnality, idendity and balance.