CLOS DE CAVEAU

Champvermeil 2017

Clos de Caveau 位於 Vacqueyras 產區的山頂山坡上，靠近 dentelles de Montmirail，自 1989 年起就獲得了有機認證。 Its exceptionnal terroir dating from Oligocene epoch is particularly rich in limestone minerals and produces very elegant wines. In 2006, the owner and winegrower Henri Bungener decided to unveil its secrets and discovered that each Horizontal geological stratas had a huge influence on the way each wine was supposed to be blend. 因此，現在每個地塊都經過嚴格的選擇來釀造，反映其底土並表達不同的特徵和礦物質。 Champvermeil 是在另一塊 0.6 公頃的土地上生產的，也是有機農業。