{"id":3756,"date":"2018-04-23T00:56:32","date_gmt":"2018-04-22T16:56:32","guid":{"rendered":"http:\/\/hkwineguild.com\/wp\/?p=3756"},"modified":"2018-04-23T00:56:32","modified_gmt":"2018-04-22T16:56:32","slug":"come-and-taste-le-guishu","status":"publish","type":"post","link":"https:\/\/hkwineguild.com\/zh-hk\/events\/come-and-taste-le-guishu\/","title":{"rendered":"\u4f86\u5690\u5690\u6a02\u6842\u6a39\u5427\uff01"},"content":{"rendered":"<p><span style=\"font-size: 120%;\">Le Guishu\u662f\u7b2c\u4e00\u6b3e\u6cd5\u570b\u767c\u9175\u7c73\u9152\uff0c\u7531\u5361\u99ac\u683c\u512a\u8cea\u7c73\u91c0\u800c\u6210\u3002<\/span><\/p>\n<p><span style=\"font-size: 120%;\">\u65e5\u672c\u4eba\u91c0\u9020\u6e05\u9152\u5df2\u67092000\u5e74\u7684\u6b77\u53f2\uff0c\u800c\u4e2d\u570b\u4eba\u91c0\u9020\u7c73\u9152\u7684\u6b77\u53f2\u9060\u4e0d\u6b62\u65bc\u6b64\u2026<\/span><\/p>\n<p><span style=\"font-size: 120%;\">Le Guishu \u662f\u8207\u4e39\u9ea5\u5564\u9152\u5ee0\u3001\u6ce2\u723e\u591a\u91c0\u9152\u5e2b\u548c\u4e7e\u9091\u751f\u7522\u5546\u6b77\u6642\u5169\u5e74\u7684\u5408\u4f5c\uff0c\u4ee5\u6cd5\u570b\u98a8\u5473\u548c\u6cd5\u5f0f\u65b9\u6cd5\u91cd\u65b0\u6f14\u7e79<\/span><\/p>\n<p><span style=\"font-size: 120%;\">\u9019\u6b3e\u9ec3\u9152\u73fe\u5728\u6709 3 \u7a2e\u4e0d\u540c\u7684\u985e\u578b\uff08\u53d6\u6c7a\u65bc\u751c\u5ea6\uff09\uff0c\u4e26\u5df2\u53d7\u5230\u5168\u7403\u8a31\u591a\u8457\u540d\u5eda\u5e2b\u7684\u597d\u8a55\u3002<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 120%;\">\u8cb4\u6a39\u5275\u8fa6\u4eba Olivier Sublett \u51fa\u8eab\u65bc\u6ce2\u723e\u591a\u8fd1\u5169\u500b\u4e16\u7d00\u7684\u8461\u8404\u9152\u751f\u7522\u4e16\u5bb6\uff0c\u4ed6\u5c07\u65bc\u4e0b\u9031\u8a2a\u554f\u9999\u6e2f\u3002\u628a\u63e1\u9019\u500b\u96e3\u5f97\u7684\u6a5f\u6703\u4f86\u8a8d\u8b58\u4ed6\u4e26\u54c1\u5690\u6a02\u6842\u6a39\u5427\uff01<\/span><\/p>\n<p><span style=\"font-size: 120%;\"> <strong>4 \u6708 27 \u65e5\u9031\u4e94\u665a\u4e0a 7:30 \u534a\u5c71<\/strong><\/span><br \/>\n<span style=\"font-size: 120%;\"> \u8207 Le Guishu \u7684\u5275\u59cb\u4eba Olivier Sublett \u4e00\u8d77\u514d\u8cbb\u54c1\u5690<\/span><\/p>\n<p><span style=\"font-size: 120%;\"> <strong>5 \u6708 15 \u65e5\u661f\u671f\u4e8c\u665a\u4e0a 7:30 \u897f\u8ca2\u9152\u5bb6<\/strong><\/span><br \/>\n<span style=\"font-size: 120%;\"> \u8207 Bertrand Jubault \u4e00\u8d77\u514d\u8cbb\u54c1\u5690<\/span><br \/>\n<span style=\"font-size: 120%;\"> \uff08\u597d\u670b\u53cb\u3001\u6a02\u6842\u6a39\u9999\u6e2f\u7e3d\u4ee3\u7406\uff09<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><a href=\"mailto:jb@hkwineguild.com?subject=Le%20Guishu%20Tasting&amp;body=Dear%20JB%2C%0A%0AI%20would%20like%20to%20register%20for%20Le%20Guishu%20Tasting%20(pls%20select%20the%20date%20and%20venue)%0A%0AFriday%20April%2027th%20in%20Midlevels%20%40%207%3A30pm%0AFree%20Tasting%20with%20Olivier%20Sublett%20-%20Creator%20of%20Le%20Guishu%20%0A%0ATuesday%20May%2015th%20in%20Sai%20Kung%20%40%207%3A30pm%0AFree%20Tasting%20with%20Bertrand%20Jubault%20(good%20friend%20and%20HK%20distributor%20of%20Le%20Guishu)%0A%0ANumber%20of%20people%3A%0ANames%3A%0A%0ASee%20you!\"><span style=\"font-size: 150%;\">\u7acb\u5373\u5831\u540d<\/span><\/a><\/b><\/p>\n<p><a href=\"http:\/\/hkwineguild.com\/wp\/wp-content\/uploads\/2018\/04\/guishu-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3757\" src=\"http:\/\/hkwineguild.com\/wp\/wp-content\/uploads\/2018\/04\/guishu-1.jpeg\" alt=\"\" width=\"447\" height=\"708\" srcset=\"https:\/\/hkwineguild.com\/wp-content\/uploads\/2018\/04\/guishu-1.jpeg 447w, https:\/\/hkwineguild.com\/wp-content\/uploads\/2018\/04\/guishu-1-189x300.jpeg 189w\" sizes=\"auto, (max-width: 447px) 100vw, 447px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Le Guishu is the first fermented french rice wine, made from high quality rice from Camargue. The Japanese have been doing Sake for 2000 years, and the Chinese have been making rice wine for far more than that&#8230; Revisited with a french twist and french methods, Le Guishu is a 2 years collaboration with Danish [&#8230;]\n","protected":false},"author":1,"featured_media":3758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/hkwineguild.com\/wp-content\/uploads\/2018\/04\/BLOG.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hkwineguild.com\/zh-hk\/wp-json\/wp\/v2\/posts\/3756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hkwineguild.com\/zh-hk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hkwineguild.com\/zh-hk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hkwineguild.com\/zh-hk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hkwineguild.com\/zh-hk\/wp-json\/wp\/v2\/comments?post=3756"}],"version-history":[{"count":0,"href":"https:\/\/hkwineguild.com\/zh-hk\/wp-json\/wp\/v2\/posts\/3756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hkwineguild.com\/zh-hk\/wp-json\/wp\/v2\/media\/3758"}],"wp:attachment":[{"href":"https:\/\/hkwineguild.com\/zh-hk\/wp-json\/wp\/v2\/media?parent=3756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hkwineguild.com\/zh-hk\/wp-json\/wp\/v2\/categories?post=3756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hkwineguild.com\/zh-hk\/wp-json\/wp\/v2\/tags?post=3756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}