{"id":3756,"date":"2018-04-23T00:56:32","date_gmt":"2018-04-22T16:56:32","guid":{"rendered":"http:\/\/hkwineguild.com\/wp\/?p=3756"},"modified":"2018-04-23T00:56:32","modified_gmt":"2018-04-22T16:56:32","slug":"come-and-taste-le-guishu","status":"publish","type":"post","link":"https:\/\/hkwineguild.com\/zh-hk\/events\/come-and-taste-le-guishu\/","title":{"rendered":"\u4f86\u5690\u5690\u6a02\u6842\u6a39\u5427\uff01"},"content":{"rendered":"<p><span style=\"font-size: 120%;\">Le Guishu\u662f\u7b2c\u4e00\u6b3e\u6cd5\u570b\u767c\u9175\u7c73\u9152\uff0c\u7531\u5361\u99ac\u683c\u512a\u8cea\u7c73\u91c0\u800c\u6210\u3002<\/span><\/p>\n<p><span style=\"font-size: 120%;\">\u65e5\u672c\u4eba\u91c0\u9020\u6e05\u9152\u5df2\u67092000\u5e74\u7684\u6b77\u53f2\uff0c\u800c\u4e2d\u570b\u4eba\u91c0\u9020\u7c73\u9152\u7684\u6b77\u53f2\u9060\u4e0d\u6b62\u65bc\u6b64\u2026<\/span><\/p>\n<p><span style=\"font-size: 120%;\">Le Guishu \u662f\u8207\u4e39\u9ea5\u5564\u9152\u5ee0\u3001\u6ce2\u723e\u591a\u91c0\u9152\u5e2b\u548c\u4e7e\u9091\u751f\u7522\u5546\u6b77\u6642\u5169\u5e74\u7684\u5408\u4f5c\uff0c\u4ee5\u6cd5\u570b\u98a8\u5473\u548c\u6cd5\u5f0f\u65b9\u6cd5\u91cd\u65b0\u6f14\u7e79<\/span><\/p>\n<p><span style=\"font-size: 120%;\">\u9019\u6b3e\u9ec3\u9152\u73fe\u5728\u6709 3 \u7a2e\u4e0d\u540c\u7684\u985e\u578b\uff08\u53d6\u6c7a\u65bc\u751c\u5ea6\uff09\uff0c\u4e26\u5df2\u53d7\u5230\u5168\u7403\u8a31\u591a\u8457\u540d\u5eda\u5e2b\u7684\u597d\u8a55\u3002<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 120%;\">\u8cb4\u6a39\u5275\u8fa6\u4eba Olivier Sublett \u51fa\u8eab\u65bc\u6ce2\u723e\u591a\u8fd1\u5169\u500b\u4e16\u7d00\u7684\u8461\u8404\u9152\u751f\u7522\u4e16\u5bb6\uff0c\u4ed6\u5c07\u65bc\u4e0b\u9031\u8a2a\u554f\u9999\u6e2f\u3002\u628a\u63e1\u9019\u500b\u96e3\u5f97\u7684\u6a5f\u6703\u4f86\u8a8d\u8b58\u4ed6\u4e26\u54c1\u5690\u6a02\u6842\u6a39\u5427\uff01<\/span><\/p>\n<p><span style=\"font-size: 120%;\"> <strong>4 \u6708 27 \u65e5\u9031\u4e94\u665a\u4e0a 7:30 \u534a\u5c71<\/strong><\/span><br \/>\n<span style=\"font-size: 120%;\"> \u8207 Le Guishu \u7684\u5275\u59cb\u4eba Olivier Sublett \u4e00\u8d77\u514d\u8cbb\u54c1\u5690<\/span><\/p>\n<p><span style=\"font-size: 120%;\"> <strong>5 \u6708 15 \u65e5\u661f\u671f\u4e8c\u665a\u4e0a 7:30 \u897f\u8ca2\u9152\u5bb6<\/strong><\/span><br \/>\n<span style=\"font-size: 120%;\"> \u8207 Bertrand Jubault \u4e00\u8d77\u514d\u8cbb\u54c1\u5690<\/span><br \/>\n<span style=\"font-size: 120%;\"> \uff08\u597d\u670b\u53cb\u3001\u6a02\u6842\u6a39\u9999\u6e2f\u7e3d\u4ee3\u7406\uff09<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><a href=\"mailto:jb@hkwineguild.com?subject=Le%20Guishu%20Tasting&amp;body=Dear%20JB%2C%0A%0AI%20would%20like%20to%20register%20for%20Le%20Guishu%20Tasting%20(pls%20select%20the%20date%20and%20venue)%0A%0AFriday%20April%2027th%20in%20Midlevels%20%40%207%3A30pm%0AFree%20Tasting%20with%20Olivier%20Sublett%20-%20Creator%20of%20Le%20Guishu%20%0A%0ATuesday%20May%2015th%20in%20Sai%20Kung%20%40%207%3A30pm%0AFree%20Tasting%20with%20Bertrand%20Jubault%20(good%20friend%20and%20HK%20distributor%20of%20Le%20Guishu)%0A%0ANumber%20of%20people%3A%0ANames%3A%0A%0ASee%20you!\"><span style=\"font-size: 150%;\">\u7acb\u5373\u5831\u540d<\/span><\/a><\/b><\/p>\n<p><a href=\"http:\/\/hkwineguild.com\/wp\/wp-content\/uploads\/2018\/04\/guishu-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3757\" src=\"http:\/\/hkwineguild.com\/wp\/wp-content\/uploads\/2018\/04\/guishu-1.jpeg\" alt=\"\" width=\"447\" height=\"708\" srcset=\"https:\/\/hkwineguild.com\/wp-content\/uploads\/2018\/04\/guishu-1.jpeg 447w, https:\/\/hkwineguild.com\/wp-content\/uploads\/2018\/04\/guishu-1-189x300.jpeg 189w\" sizes=\"auto, (max-width: 447px) 100vw, 447px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Le Guishu is the first fermented french rice wine, made from high quality rice from Camargue. The Japanese have been doing Sake for 2000 years, and the Chinese have been making rice wine for far more than that&#8230; Revisited with a french twist and french methods, Le Guishu is a 2 years collaboration with Danish [&#8230;]\n","protected":false},"author":1,"featured_media":3758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[25],"tags":[],"class_list":["post-3756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Le Guishu is the first fermented french rice wine, made from high quality rice from Camargue. 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