{"id":13515,"date":"2026-10-17T12:24:42","date_gmt":"2026-10-17T04:24:42","guid":{"rendered":"https:\/\/hkwineguild.com\/?post_type=product&#038;p=13515"},"modified":"2026-10-23T19:27:05","modified_gmt":"2026-10-23T11:27:05","slug":"domaine-des-aspras-cuvee-a-lisa-2025","status":"publish","type":"product","link":"https:\/\/hkwineguild.com\/zh-hk\/shop\/provence\/domaine-des-aspras-cuvee-a-lisa-2025\/","title":{"rendered":"\u963f\u65af\u666e\u62c9\u65af\u838a\u5712<p> Cuv\u00e9e \u00e0 Lisa 2025<\/p>"},"content":{"rendered":"<p><strong>\u666e\u7f85\u65fa\u65af\u4e18 Ch\u00e2teau Aspras<\/strong> is in Correns, at the northern limit of the C\u00f4tes de Provence AOP, with 25 hectares of vines across varied limestone-clay and sandy parcels that shape its distinctive terroir. Certified organic since 1995, the estate was part of Correns\u2019 early 1990s shift to organics\u2014today known as France\u2019s \u201cpremier village bio,\u201d where all farming avoids pesticides and synthetic fertilizers. The domaine crafts ros\u00e9, blanc, and rouge from Grenache, Cinsault, Syrah, Rolle (Vermentino), and other Proven\u00e7al varieties. Farming emphasizes biodiversity, soil life, and careful water stewardship; cellar work favors gentle pressing, cool fermentations, and precise blending to preserve purity, salinity, and freshness emblematic of upper\u2011Provence wines.<\/p>","protected":false},"excerpt":{"rendered":"<div id=\"accordion-2882065269\" class=\"accordion-item\">\n\t\t<a id=\"accordion-2882065269-label\" class=\"accordion-title plain\" href=\"#accordion-item-more-about-this-wine\" aria-expanded=\"false\" aria-controls=\"accordion-2882065269-content\">\n\t\t\t<button class=\"toggle\" aria-label=\"\u5207\u63db\"><i class=\"icon-angle-down\" aria-hidden=\"true\"><\/i><\/button>\n\t\t\t<span>\u95dc\u65bc\u9019\u6b3e\u9152\u7684\u66f4\u591a\u4fe1\u606f<\/span>\n\t\t<\/a>\n\t\t<div id=\"accordion-2882065269-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-2882065269-label\">\n\t\t\t\n<div>\n<ul>\n<li>Night harvest<\/li>\n<li>Stemmed and then put into direct pressing (drop ros?) with gentle pressure (pneumatic press)<\/li>\n<li>Settling at low temperature and maceration between 14C\u00b0 and 18C\u00b0<\/li>\n<li>Aging in tanks on fine lees for several weeks<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n<\/div>","protected":false},"featured_media":13537,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[190],"product_tag":[1698],"class_list":["post-13515","product","type-product","status-publish","has-post-thumbnail","product_cat-provence","product_tag-everyday-up-to-220hkd","pa_viticulture-practices-certified-organic","pa_wine-type-organic","pa_wine-type-white-wine","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ch\u00e2teau Aspras is in Correns, at the northern limit of the C\u00f4tes de Provence AOP, with 25 hectares of vines across varied limestone-clay and sandy parcels that shape its distinctive terroir. 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