Romanaise 2024<\/p>"},"content":{"rendered":"
Located in the heart of the southern Rh\u00f4ne Valley,\u00a0\u514b\u7f85\u8332\u838a\u5712<\/strong>\u00a0is a testament to four generations of viticultural passion. The estate\u2019s history began in 1918 when\u00a0Charles Long<\/strong>\u00a0returned from World War I and began acquiring land. His son, Raymond, expanded the holdings, but it was the third generation that truly defined the brand, with brothers\u00a0Daniel and Bruno Long<\/strong> establishing the commercial domain in 1997. Today, Bruno serves as the talented winemaker, combining a deep respect for tradition with modern environmental stewardship. Under his guidance, the 70-hectare estate transitioned to\u00a0certified organic farming<\/strong> in 2009. Bruno\u2019s philosophy focuses on crafting “honest and unpretentious” wines that authentically reflect the argilo-calcareous soils of the region, ensuring each bottle captures the vibrant spirit of the Vaucluse.<\/span><\/p>","protected":false},"excerpt":{"rendered":" \t