{"id":9851,"date":"2024-08-24T16:22:56","date_gmt":"2024-08-24T08:22:56","guid":{"rendered":"https:\/\/hkwineguild.com\/shop\/uncategorized\/clos-du-nozay\/"},"modified":"2026-04-02T18:12:53","modified_gmt":"2026-04-02T10:12:53","slug":"chateau-du-nozay-clos-du-nozay-2023","status":"publish","type":"product","link":"https:\/\/hkwineguild.com\/zh-hk\/shop\/loire\/chateau-du-nozay-clos-du-nozay-2023\/","title":{"rendered":"CH\u00c2TEAU DU NOZAY

Clos du Nozay 2023<\/p>"},"content":{"rendered":"

\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

Ch\u00e2teau du Nozay<\/strong>, located in Sainte-Gemme-en-Sancerrois, is a biodynamic Sancerre estate founded in the 1970s and now run by second-generation winemaker Cyril de Benoist. The 16.8\u202fha vineyard surrounds the 17th-century ch\u00e2teau on compact slopes divided into five to six parcels across two terroirs:\u00a0terres blanches<\/em>\u00a0(clay-limestone) for structured, mineral wines, and\u00a0caillottes<\/em>\u00a0(stony limestone) for crisp, fruity styles. Yields average 55\u202fhl\/ha, lower than typical Sancerre. Cyril employs avant-garde methods like\u00a0prot\u00e9odie<\/span>\u2014playing music to vines and fermenting musts\u2014to stimulate natural processes. Certified organic and biodynamic, the domaine balances precision and innovation, crafting terroir-driven Sauvignon Blancs that reflect both nature\u2019s rhythm and Nozay\u2019s singular soils.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"
\n\t\t\n\t\t\t