Château Beneyt is a family estate in Saint-Sulpice-de-Faleyrens (Right Bank, near Saint-Émilion), tending about 8–10 hectares on clay-limestone and gravel. Active for several decades, the estate is now run by the Beneyt family, who oversee viticulture and winemaking with sustainable practices, parcel selection, and hand harvesting. The blend is Merlot-led, with Cabernet Franc and Cabernet Sauvignon. Fermentations are temperature-controlled with gentle extraction; élevage combines stainless steel and a measured share of French oak for roughly 8–14 months. The wines emphasize bright fruit, fine tannins, and freshness, offering early approachability and 5–10 years of aging potential.












