Beers, Cider, Rhum, French Food, French Spirits, new wines from California:
Join us for a whole week-end of workshops animated by our partners!

The party starts on Friday Nov 24th @ 7pm and finishes on Sunday.
However the peak will be on Saturday @ 6:30pm with a complimentary Damoiseau Fruit punch, some Beaujolais Nouveau and a catering service!