DOMAINE SAINT-CYR

Moulin à vent La Bruyère 2023

Organic, Red Wine

Dry, Medium Body

Appellation

Moulin à Vent

Cepage

100% Gamay

Tasting Notes

Elegant and Refined with Wild Strawberry and Spicy aromas

Pairing

Asian Dishes, Roast duck, Sauce-based meat, Veal

Serving Temperature

Serve between 14 and 16°C

  • Carbonic maceration during 15 days with 10 days pre-fermentation
  • Malolactic fermentation
  • 50% maturation in oak barrels
  • Soils: white granite
  • 55 years-old vines
  • Grapes harvested by hand

Price

HK$ 399

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SHIPPING NOTE

For remote areas, urgent deliveries or special requests, please contact us directly. Phone: (852) 9099 5774 Email: [email protected] Whatsapp us

Domaine Saint-Cyr is a pioneering organic and biodynamic winery in Anse, at the heart of the Pierres Dorées area in southern Beaujolais. Under Raphaël Saint-Cyr’s stewardship since 2008, the estate has expanded to 23 hectares, focusing primarily on Chardonnay and Gamay, with smaller plantings of Sauvignon Blanc, Aligoté, and Pinot Noir. The unique clay-dominated terroir, more akin to Burgundy than traditional Beaujolais, imparts distinctive minerality and aromatic complexity to the wines. Raphaël is committed to natural winemaking, using minimal additives—14 out of 16 cuvées are completely additive-free. Employing traditional methods like carbonic maceration and even draft horses for harvesting, Domaine Saint-Cyr produces expressive, terroir-driven reds and fresh, mineral-rich whites. The result is a vibrant range of wines that showcase both the fruity elegance of Beaujolais and the structure of renowned crus like Chénas, Morgon, and Moulin-à-Vent.

Weight 1.2 kg
Volume

0.75L

Alcohol content

13%

Hold Time

10 years

Viticulture Practices

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