The Wine Tour is LiveDOMAINE BERSAN
Chablis 2023
Organic, White Wine
Dry, Medium Body
Appellation
Chablis
Cepage
100% Chardonnay
Tasting Notes
Complex and intense with mineral flint, honeysuckle and citrus notes.
Pairing
Cold cuts, Fish in Butter, Ham, Pie
Serving Temperature
Serve between 10 and 12°C
- Thermo-regulated alcoholic fermentation for 11 weeks with indigenous yeasts
- Ageing on fine lees in 100% stainless steel for 6 months.
- Sugar 0.71 g/L
- Acidity Tartric 7.11 g/L
- SO2 total 55 mg/L
Price
HK$ 378
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Free shipping from HK$900
Same day deliverySHIPPING NOTE
For remote areas, urgent deliveries or special requests, please contact us directly. Phone: (852) 9099 5774 Email: [email protected] Whatsapp usIn the historic village of Saint-Bris, Domaine Bersan continues a winemaking legacy dating back to 1453. Managed by the father-and-son duo Jean-Louis and Jean-Christophe, the estate spans 20 hectares of prime Northern Burgundy terroir. They transitioned to certified organic farming in 2012, emphasizing a deep respect for their Kimmeridgian limestone soils. Aging takes place in spectacular 11th-century underground cellars, where Jean-Christophe crafts elegant Saint-Bris, Chablis, and Irancy. By utilizing natural yeasts and minimal intervention, they produce refined, mineral-driven wines that authentically capture the cool-climate complexity and historical depth of their ancient family estate.
| Weight | 1.2 kg |
|---|---|
| Volume | 0.75L |
| Alcohol Content | 12,5% |
| Hold Time | 3 to 6 years |
| Viticulture Practices |
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