The Clos de Caveau is located at the top hillsides of the Vacqueyras appellation near the Dentelles de Montmirail and is organic certified since 1989. Its exceptionnal terroir dating from Oligocene epoch is particularly rich in limestone minerals and produces very elegant wines. In 2006, the owner and winegrower Henri Bungener decided to unveil its secrets and discovered that each Horizontal geological stratas had a huge influence on the way each wine was supposed to be blend. Therefore each plot is now vinified according to a strict selection, reflecting its subsoil and expressing different characteristics and minerality.
CLOS DE CAVEAU
Les Bateliers 2023
Red Wine
Dry, Medium Body
Appellation
Côtes-du-Rhône
Cepage
75% Grenache / 25% Syrah
Tasting Notes
Fresh and Easy Drinking with Black currant and Raspberry notes.
Pairing
Grilled Meat, Vegetarian pasta
Serving Temperature
Serve at 16°C
Qualitative manual harvesting
Natural fermentation with native yeasts
2 months maceration
Breeding for 6 months in a tank
Price
HK$ 220
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Available on backorder
Free shipping from HK$900
Same day deliverySHIPPING NOTE
For remote areas, urgent deliveries or special requests, please contact us directly. Phone: (852) 9099 5774 Email: [email protected] Whatsapp usWeight | 1 kg |
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Volume | 0.75L |
Viticulture Practices |