CLOS DE CAVEAU

Les Bateliers 2023

Red Wine

Dry, Medium Body

Appellation

Côtes-du-Rhône

Cepage

75% Grenache / 25% Syrah

Tasting Notes

Fresh and Easy Drinking with Black currant and Raspberry notes.

Pairing

Grilled Meat, Vegetarian pasta

Serving Temperature

Serve at 16°C

Qualitative manual harvesting
Natural fermentation with native yeasts
2 months maceration
Breeding for 6 months in a tank

 

Price

HK$ 220

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Available on backorder

Free shipping from HK$900

Same day delivery

SHIPPING NOTE

For remote areas, urgent deliveries or special requests, please contact us directly. Phone: (852) 9099 5774 Email: [email protected] Whatsapp us

The Clos de Caveau is located at the top hillsides of the Vacqueyras appellation near the Dentelles de Montmirail and is organic certified since 1989. Its exceptionnal terroir dating from Oligocene epoch is particularly rich in limestone minerals and produces very elegant wines. In 2006, the owner and winegrower Henri Bungener decided to unveil its secrets and discovered that each Horizontal geological stratas had a huge influence on the way each wine was supposed to be blend. Therefore each plot is now vinified according to a strict selection, reflecting its subsoil and expressing different characteristics and minerality.

Weight 1 kg
Volume

0.75L

Viticulture Practices

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