NON 2

Caramelised Pear and Kombu

Non-alcoholic

Tasting Notes

Bold body with a buttery texture. Minerality from kombu with a lingering spice finish.

Pairing

Dessert, Grilled Meat, cheeses, Roasted Mushrooms

Serving Temperature

Serve between 8 and 10°C

  • Pears are roasted.
  • Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour.
  • These are then sous vide overnight.

 

 

 

 

 

Price

HK$ 280

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Free shipping from HK$900

Same day delivery

SHIPPING NOTE

For remote areas, urgent deliveries or special requests, please contact us directly. Phone: (852) 9099 5774 Email: [email protected] Whatsapp us

Founded in Australia, NON crafts premium non-alcoholic wine alternatives designed for sophisticated palates. Each blend features bold, unconventional flavor pairings—such as Salted Raspberry & Chamomile or Torched Apple & Oolong—using only natural ingredients. Created for both top chefs and discerning home drinkers, NON offers complex, layered profiles that rival traditional wines in depth and character. The result is a unique, modern beverage experience for those seeking a refined, alcohol-free option.

Weight 1.2 kg
Volume

0.75L

Alcohol content

0%

Hold Time

3 years

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