Philippe Alléosse, the Master Craftsman Maturer, is an expert in the secrets of French cheese heritage. The profession of a maturer is learned on the job, and like a painter or sculptor, Philippe modifies shapes, textures, and colors while keeping all five senses – smell, touch, hearing, taste, and sight – on alert.
莫克斯布里乾酪
Cow, 200g
風味筆記
Rich, buttery texture with white bloomy rind
食物配搭
Dried Fruits, Nuts
Our cheeses freshly arrive every Thursdays!
Order for an in-store pickup in our Midlevels shop!
Cheeses can be delivered on the same day with you wine order only 8 香港島 (subject to availability due to limited quantities)
Contact us for any large pre-orders, we will be happy to accommodate!
價格
HK$ 100
多買多慳
可任意混搭
買6支可享九折
買 Everyday Wines 可慳更多
買滿 12枝酒除九折以外, $220內酒即獲 八折優惠
有存貨







