The Wine Tour 特輯　現已登場

在本影片中，經驗豐富的釀酒師 Jan Thienpont 講述了釀酒的複雜流程，強調了風土條件、葡萄藤選擇、採收時機、發酵、混釀、熟成和裝瓶的重要性。從土壤、氣候和人工因素，到混釀和陳釀的藝術，每一步都對釀造出獨特而醇厚的葡萄酒貢獻良多。從葡萄藤到裝瓶，這是一個細緻的過程，最終成品可供飲用或陳釀。

在教皇新堡的三號酒莊 (Domaine des 3 Cellier)，盧多維克·塞利爾 (Ludovic Cellier) 與他的妻子和兄弟們一起，展示了一種植根於尊重、冥想和順應自然的釀酒方法。盧多維克將武術與釀酒聯繫起來，強調與葡萄園和諧共處的重要性，注重葡萄的最佳成熟度，並尊重教皇新堡土壤和葡萄品種的多樣性。透過與大自然結盟，堅持原則而非僵化的技藝，三號酒莊釀造的葡萄酒不僅體現了獨特的風土，更帶來了真正的生態體驗。

在南隆河谷的豐克羅茲酒莊 (Domaine Fond Croze)，第四代釀酒師 Guillaume Long 分享了酒莊的悠久歷史以及對創新和永續發展的承諾。酒莊擁有 120 至 130 塊地塊，綿延 50 公里，需要精心管理和投入。紀堯姆家族秉承挑戰目標和持續發展的理念，不斷推動酒莊擴大葡萄園，開發新的葡萄酒，並嘗試不同的葡萄品種和釀酒技術，以創造出反映風土特色的獨特而激動人心的佳釀。

在探索南隆河谷瓦凱拉斯酒莊（Domaine Clos de Caveau）的過程中，亨利·邦格納（Henri Bungener）分享了酒莊的有機之旅，並結合了個人健康經驗。該地區有機農業的成功得益於米斯特拉爾風，它為抵禦疾病提供了天然屏障。透過向有機種植模式的轉型以及對大自然的深深敬意，酒莊強調了培育健康生態系統的重要性，以釀造真正體現其獨特風土的卓越葡萄酒。

At Domaine les 4 Vents in Crozes-Hermitages, Lucie and Nancy Fourel, sisters in charge of the estate, showcase a deep connection to their vineyard and a passion for viticulture and organic farming. Lucie explains the intricacies of working with Marsanne and Syrah vines of varying ages, highlighting the importance of treating each plot and grape variety uniquely to capture the essence of the terroir. By vinifying the grapes separately based on age and characteristics, the sisters craft wines that reflect the energy and intensity of youth as well as the depth and austerity of older vines, showcasing a profound understanding of the vineyard's nuances and translating them into beautiful, expressive wines.

At Chateau Aspras in Provence, Michaël Latz, the mayor of Correns and a champion of organic farming, shares his journey from the pharmaceutical industry to advocating for sustainable agriculture. By spearheading the transition to organic farming in his village, Correns became the first Organic village in France. Michaël emphasizes the importance of trusting soil life to nourish vines, promoting biodiversity, and creating a balanced ecosystem. The estate's commitment to organic practices, ethical farming, and innovative winemaking techniques results in outstanding wine quality, reflecting a deep respect for the land and a dedication to a greener future.

這次與維羅妮克·科波蘭迪 (Veronique Corporandy) 一起參觀法國蘇塔酒莊 (Chateau Soutard) 和拉芒德酒莊 (Chateau Larmande)，重點在於探索真正的風土葡萄酒的精髓。每個葡萄園都擁有獨特的風土，展現了土壤、氣候和工藝如何融合，釀造出反映其獨特產地的葡萄酒。科技與傳統的釀酒工藝相輔相成，最大限度地發揮風土的潛力，最終釀造出具有獨特風味的葡萄酒，體現了各自產地的精髓。

At Château Ségur de Cabanac and Moulin de la Rose, located in the prestigious terroirs of Bordeaux, Jean-François Delon and his family manage two small but exceptional Châteaux with a focus on skills and values transmission. Jean-François emphasizes the importance of daily involvement in the vineyards, precise interventions, and mutual support among small vine growers. The estates in Saint-Estèphe and Saint-Julien showcase different terroirs but share a focus on Cabernet Sauvignon vines planted densely for quality grape production. Jean-François's dedication to traditional winemaking methods, precision in handling press wines, and commitment to passing on generational knowledge underscores the essence of craftsmanship and continuity in winemaking.

At Mons La Graveyre in the right bank of Bordeaux, Aurélie Carreau, a respected winemaker, has transformed a small vineyard into a biodynamic haven in the Côtes-de-Bordeaux region. Implementing biodynamic principles such as vortex creation, cow-horn manure, and agroforestry, she nurtures a holistic ecosystem where vines interact with their surroundings in harmony. Aurélie's innovative approach to winemaking involves using various vessels for fermentation and maturation, including amphoras and concrete tanks, to craft wines that reflect the essence of the terroir and the biodynamic practices applied. Her commitment to sustainability, climate resilience, and the art of biodynamic winemaking shapes the unique character and emotions evoked by the wines produced at Mons La Graveyre.