FIND YOUR PERFECT WINE AND CHEESE PAIRINGS

MEET OUR CHEESEMAKER

Philippe Alléosse, the Master Craftsman Maturer, is an expert in the secrets of French cheese heritage. The profession of a maturer is learned on the job, and like a painter or sculptor, Philippe modifies shapes, textures, and colors while keeping all five senses – smell, touch, hearing, taste, and sight – on alert.

CHECK OUT OUR SELECTION

Did you know that at The Wine Guild, we offer a delightful range of cheeses perfectly paired with our wines? Elevate your wine experience with our expertly curated cheese selections. Visit us today to explore these delicious combinations and create unforgettable moments.

Pre-order before Sunday, Pick up on Friday

These are the cheeses we usually store in our Midlevels store, with limited availability. Make sure to pre-order yours!

Comté Jura 15-18 months

Cow, 200g – 126HKD

Comté is a renowned French cheese, celebrated for its complex flavors and nutty aroma. Made from unpasteurized cow’s milk in the Jura region, it boasts a firm, creamy texture with hints of fruit and toasted nuts. Perfect for pairing with wines or enjoying on its own, Comté is truly exquisite.

Check out our wine pairing selection for Comté:

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Cotes du Rhone

DOMAINE DU TRAPADIS

La P’tite Cote 2022

HK$ 220
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Alsace

DOMAINE CAMILLE BRAUN

Cremant Alsace Origine Brut

HK$ 249
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Loire

CHATEAU DU NOZAY

2022

HK$ 428

Brie de Meaux

Cow, 200g – 95HKD

Brie de Meaux is a classic French cheese known for its rich, creamy texture and earthy aroma. Made from cow’s milk, it features a soft, bloomy rind and a luscious interior with flavors of butter and mushrooms. Perfect for pairing with crusty bread and wine, it’s a true gourmet delight.

Check out our wine pairing selection for Brie de Meaux:

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Bordeaux

CUVEE DOMINIQUE 2018

HK$ 130
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Bourgogne

DOMAINE BERSAN

Pinot Noir Cuvee Louis Bersan 2020

HK$ 338
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Alsace

DOMAINE CAMILLE BRAUN

Riesling Kaefferkopf 2020

HK$ 438

Cabris

Goat, 180g – 128HKD

Cabris goat cheese is a delightful cheese known for its creamy texture and tangy flavor. Made from fresh goat’s milk, it offers a smooth, spreadable consistency with subtle earthy notes. Perfect for adding depth to salads, spreading on crackers, or pairing with light wines for a refreshing taste experience.

Check out our wine pairing selection for Cabris:

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Beaujolais

DOMAINE SAINT-CYR

La Galoche Gamay 2023

HK$ 228
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Cahors

CHATEAU LES CROISILLE

Calcaire 2021

HK$ 238
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Loire

DOMAINE DU NOZAY

2022

HK$ 338

Saint-Marcellin

Cow, 80g – 58HKD

Saint-Marcellin is a soft, creamy French cheese made from cow’s milk. It has a delicate, bloomy rind and a rich, buttery interior with subtle nutty and tangy notes. Often enjoyed at room temperature, it pairs beautifully with fresh bread and light wines, offering a truly exquisite taste experience.

Check out our wine pairing selection for Saint-Marcellin:

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Cotes du Rhone

DOMAINE FOND CROZE

Viognier 2023

HK$ 199
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Cotes du Rhone

DOMAINE LES 4 VENTS

La Rage 2021

HK$ 328
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Loire

DOMAINE PHILIPPE GILBERT

Clos des Treilles Blanc 2020

HK$ 399

Tomme de Savoie

Cow, 200g – 100HKD

Tomme de Savoie is a semi-soft French cheese made from cow’s milk. It features a rustic, gray rind and a pale, creamy interior with a mild, earthy flavor and hints of grass and nuts. Perfect for melting or enjoying with crusty bread, it pairs wonderfully with light red wines.

Check out our wine pairing selection for Tomme de Savoie:

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Bourgogne

DOMAINE BERSAN

Pinot Noir Cotes d’Auxerre 2022

HK$ 288
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Bourgogne

DOMAINE BERSAN

Irancy 2022

HK$ 299
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Beaujolais

DOMAINE SAINT CYR

Moulin à vent La Bruyère 2022

HK$ 399

Saint-Nectaire

Cow, 200g – 115HKD

Saint-Nectaire is a semi-soft French cheese made from cow’s milk, known for its smooth, creamy texture and earthy aroma. It has a washed rind with flavors of hazelnuts and mushrooms. Perfect for melting or serving on a cheese board, it pairs beautifully with rustic bread and light red wines.

 

Check out our wine pairing selection for Saint-Nectaire:

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Loire

DOMAINE DE LA PETITE CHAPELLE

2018

HK$ 228
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Loire

DOMAINE PHILIPPE GILBERT

Menetou-Salon Rouge 2022

HK$ 320
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Bordeaux

LA GUILLOTIERE DE CLAUZEL

2020

HK$ 449

Morbier

Cow, 200g – 80HKD

Morbier is a semi-soft French cheese recognized by its distinctive layer of ash running through the middle. Made from cow’s milk, it offers a creamy texture with flavors of nuts and fruit, complemented by a mild tang. Perfect for melting or enjoying with bread, Morbier is truly a unique delight.

Check out our wine pairing selection for Morbier:

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Bordeaux

CHATEAU BENEYT

Moelleux 2023

HK$ 138
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Languedoc

MAS DES CAPRICES

Aud’ace Rouge 2022

HK$ 220
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Alsace

DOMAINE CAMILLE BRAUN

Lune Rousse 2021

HK$ 360

Raclette

Cow, 500g – 240HKD

Raclette is a semi-hard Swiss cheese known for its rich, creamy texture and nutty flavor. Traditionally used in the raclette dish, the cheese is melted and scraped onto boiled potatoes, charcuterie, and pickles. This communal, comforting meal is perfect for gatherings, offering a warm, savory experience enjoyed with friends.

Check out our wine pairing selection for Raclette:

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Bordeaux

CHATEAU LUSSEAU

White 2018

HK$ 320
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Bourgogne

JP MARCHAND

Macon-Villages 2021

HK$ 338
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Beaujolais

DOMAINE SAINT CYR

Chenas Les Journets 2021

HK$ 368

We can also pre-order the following Cheeses:

Camembert

Cow, 150g – 138HKD

Camembert is a classic French cheese known for its soft, creamy texture and rich, buttery flavor. Made from cow’s milk, it features a velvety, edible rind with earthy, mushroomy notes. Perfect for spreading on bread or pairing with fruit, Camembert offers a luxurious and indulgent taste experience.

Brillat Savarin

Cow, 600g – 340HKD

Brillat-Savarin is a luxurious French triple-cream cheese, renowned for its rich, buttery texture and delicate, creamy flavor. With a snowy white rind, it offers a hint of sweetness balanced by subtle earthy notes. Perfect for cheese boards, it pairs wonderfully with fruits, champagne, or crusty bread for an indulgent experience.

 

Parthenay

Goat, 185g – 125HKD

Parthenay Cendré is a French goat cheese known for its distinctive ash-coated rind. It offers a creamy, delicate texture with a mild, tangy flavor and subtle earthy notes. This cheese is perfect for adding elegance to any cheese board and pairs well with crisp white wines or fresh baguettes.

Fourme d’Ambert

Cow, 250g – 105HKD

Fourme d’Ambert is a distinguished French blue cheese from the Auvergne region, known for its creamy texture and rich, tangy flavor. Made from cow’s milk, it features blue veins and a slightly crumbly consistency. With its earthy aroma and balanced taste, it pairs beautifully with fruits, nuts, and robust wines.

 

Roquefort

Cow, 250g – 158HKD

Roquefort is a renowned blue cheese, made from sheep’s milk and aged in the region’s natural limestone caves. Its distinct, tangy flavor features creamy, sharp notes complemented by characteristic blue veins of mold. Rich in aroma and texture, Roquefort pairs beautifully with fruits, nuts, and robust wines.

Beaufort

Cow, 250g – 230HKD

Beaufort is a semi-hard, cow’s milk cheese from the French Alps, renowned for its rich, nutty flavor and smooth texture. Made from raw milk, it boasts a natural, golden rind and melts beautifully. Often aged for 5 to 12 months, Beaufort is a favorite in dishes like fondue and tartiflette.

 

Crottin de Chavignol

Goat, 60g – 66HKD

Crottin de Chavignol is a renowned French goat cheese originating from the Loire Valley. Characterized by its small, round shape and natural rind, it boasts a rich, creamy texture with a complex flavor profile that evolves as it ages. Ideal on cheese boards, it’s perfect alongside crisp baguettes and robust red wines.

Mimolette

Cow, 300g – 238HKD

Mimolette is a French cheese known for its vibrant orange hue and distinctive, nutty flavor. It features a hard, textured rind, often resembling a cantaloupe, and a firm, creamy interior. Originally from Lille, this dairy delight matures over time, developing complex taste notes, making it a favorite among cheese enthusiasts.

 

Munster

Cow, 340g – 225HKD

Munster cheese is a semi-soft, cow’s milk cheese originating from the Alsace region of France. Characterized by its smooth texture and strong aroma, it has a slightly tangy flavor that intensifies with age. The orange rind, often coated in spicy paprika, adds visual appeal, making it a popular choice for cheese boards.

 

Ossau-Iraty

Cow, 250g – 180HKD

Ossau-Iraty is a traditional French sheep’s milk cheese from the Pyrenees region. Known for its firm yet creamy texture, it boasts a rich, nutty flavor with hints of grass and herbs. Protected by AOC status, this artisanal cheese is typically enjoyed with fruits, bread, or wines, embodying the essence of Basque culture.

Saint-Maure de Tourraine

Goat, 300g – 165HKD

Sainte-Maure de Touraine is a goat cheese from the Loire Valley, characterized by its log shape and natural ash coating. It features a creamy texture and a delicate, tangy flavor with earthy undertones. This AOC-protected cheese pairs beautifully with white wines and is often enjoyed on cheese boards.

Valençay

Goat, 220g – 176HKD

Valençay is a French goats’ milk cheese, renowned for its distinctive pyramid shape topped with a dusting of ash. Originating from the Loire Valley, it boasts a creamy, rich texture with a tangy, earthy flavor. The unique presentation and taste make Valençay a delightful addition to cheese boards and gourmet dishes.

 
DELIVERY DETAILS

Cheese delivery will be free if combined with wine orders over HKD900.

Otherwise, we will quote the shipping cost accordingly (between HKD60 HKD100 for HK island and over HKD100 for Kowloon).