With 38 hectares in the Puisseguin Saint-Emilion appellation and 7 hectares in the Castillon Côtes de Bordeaux appellation, Chateau Guibeau has been run by the same family since 1936.
Benefiting from a unique terroir with a diversity of soils, Brigitte and Eric Destouet’s efforts towards organic farming has led to wine that have gained in complexity, minerality and balance.