Mons la Graveyre

At Mons La Graveyre in the right bank of Bordeaux, Aurélie Carreau, a respected winemaker, has transformed a small vineyard into a biodynamic haven in the Côtes-de-Bordeaux region. Implementing biodynamic principles such as vortex creation, cow-horn manure, and agroforestry, she nurtures a holistic ecosystem where vines interact with their surroundings in harmony. Aurélie's innovative approach to winemaking involves using various vessels for fermentation and maturation, including amphoras and concrete tanks, to craft wines that reflect the essence of the terroir and the biodynamic practices applied. Her commitment to sustainability, climate resilience, and the art of biodynamic winemaking shapes the unique character and emotions evoked by the wines produced at Mons La Graveyre.