Clos de Caveau wine dinner at Brut! | Order Wine Online - The Wine Guild, Central, Hong Kong

CLOS DE CAVEAU WINE DINNER ON NOVEMBER 17 AT BRUT! – HKD 880/ per person

Join us at Brut! for a special five-course wine dinner while HENRI BUNGENER, the winemaker of Clos de Caveau in town. To share the wines, the philosophy and the stories behind the bottles.

A sensational night with Clos de Caveau… Let’s gather and admire while the winemaker talks us through his cellar Côtes du Rhône line-up.

RESERVE YOUR SPOT NOW

TUESDAY, NOVEMBER 17 AT 7:30PM

BRUT!

Tung Cheung Building,
1 Second St,
Sai Ying Pun

RSVP NOW

HKD 880/ per person (Pre-payment)
5 courses & 5 wine glasses included

Get to know Clos de Caveau

Organic certified since 1989. Exceptional terroir, elegant wines.

Located at the top hillsides of the Vacqueyras appellation near the Dentelles de Montmirail.Dating from oligocene epoch is particularly rich in limestone minerals.
In 2006, the owner and winegrower Henri Bungener decided to unveil its secrets. He discovered that each horizontal geological stratas had a huge influence on the way each wine was supposed to be blend.
Each plot is now vinified according to a strict selection, reflecting its subsoil and expressing different characteristics and minerality.
The region’s organic farming success is attributed to the Mistral wind, providing a natural shield against diseases.

ABOUT BRUT!

BRUT is French. It simply means “raw”. Raw talent, raw passion, raw personality.
They believe in food with an authentic story to tell; their flavours are a seamless and original blend of our influences and backgrounds.
Unquenchable curiosity for flavours, cultures and people means that they are always experimenting with our playful menu and wine list.
Wines are carefully sourced from mostly organic and biodynamic farmers from around the world.

Join us while HENRI BUNGENER brings us such precious experience personally from France.
Good wine tastes even better when there’s a story behind it.