DOMAINE BONNET HUTEAU

Les Bonnets Blancs 2023

Organic, White Wine

Appellation

Muscadet-Sèvre-et-Maine

Cepage

Melon de Bourgogne

Tasting Notes

Fresh and fruity with with peach, green apple and stony aromas

Pairing

Crab cakes, Oysters, Seafood pasta, sushis

Serving Temperature

Serve between 8 and 11°C

 

Shallow soil on micaschiste and gneiss
5 to 30 years old vines
Matured on lees for 6 months
50 Hl/ha

 

Price

HK$ 188

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Domaine Bonnet-Huteau, nestled in La Chapelle-Heulin, in the heart of Muscadet’s Sèvre et Maine appellation, has been producing Muscadet for over 150 years. Today it is run by the Bonnet brothers, Jean-Jacques and Rémi. This 42 hectare vineyard has been certified organic since 2005, and uses biodynamic philosophies. This youthful, fresh Muscadet is off 15-30 year old vines from La Tarcière’s limestone over gneiss. Forward and friendly, with juicy white peach, crisp green apple, lemon pith and peel strung along a sleek and stony form, finishing with a fragrant tangerine twist. A fresh, fun, smart Muscadet for cracking into now.

Volume

0.75L

Alcohol Content

12%

Hold Time

2 to 4 years

Viticulture Practices

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