In 1942, Roger Damoiseau senior, a former ICAM & IEG engineer, decided to buy back the Bellevue estate, which had been abandoned until then, but at the cost of a heavy debt. The company therefore resumed a sugar activity by making sweets and jams, after which rum quickly became the main production activity. The company was passed down through the family.
DAMOISEAU VERY OLD
Notes of BBQ, vanilla, cinnamon and orange jam.
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