Caviar and Wine Tasting Night

PREMIUM WINE AND CAVIAR TASTING – FRIDAY, JUNE 26 IN WONG CHUK HANG – HKD 750/PERSON – RSVP


Welcoming the summer by partnering up with Joey Hau, a professional gourmet and deli curator for a once in a lifetime caviar and wine tasting.

Join us and learn from a true caviar connoisseur – from tasting techniques, caviar making and anecdotes and get a taste of some of our perfectly-paired wines for a great experience. 

Don’t miss out!

event details

  • DATE: Friday, June 26
  • TIME: 7pm
  • LOCATION: Wong Chuk Hang Warehouse
  • PRICE: HKD 750 per person
  • INCLUDING: 2 premium white wines & 1 champagne on tasting + 3 caviars on tasting

RESERVE YOUR SPOT NOW!

RSVP BY EMAIL

MEET JOEY HAU

Meet Joey Hau, raised in the Netherlands, he’s spent the last years in Hong Kong developing a sheer passion for premium products – what he calls his six C’s: chocolate, cognac, caviar, cigars, champagne and cheese – a real all-rounder. We’re excited to host our first wine and caviar tasting with him!

3 CAVIARS ON TASTING

Caviar Baerii

HKD 698

Specie:

Siberian Sturgeon

(Acipenser Baerii)

Weight:

30 grams

Caviar Osciètre

HKD 868

Specie:

Russian Sturgeon

(Acipenser Gueldenstaedtii)

Weight:

30 grams

Caviar Amur Kaluga

HKD 918

Specie:

Amur & Kaluga

(Acipenser Schrenkii & Huso Dauricus)

Weight:

30 grams

2 WHITE WINES & 1 CHAMPAGNE ON TASTING

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