PREMIUM WINE AND CAVIAR TASTING – FRIDAY, JUNE 26 IN WONG CHUK HANG – HKD 750/PERSON – RSVP
Welcoming the summer by partnering up with Joey Hau, a professional gourmet and deli curator for a once in a lifetime caviar and wine tasting.
Join us and learn from a true caviar connoisseur – from tasting techniques, caviar making and anecdotes and get a taste of some of our perfectly-paired wines for a great experience.
Don’t miss out!
event details
- DATE: Friday, June 26
- TIME: 7pm
- LOCATION: Wong Chuk Hang Warehouse
- PRICE: HKD 750 per person
- INCLUDING: 2 premium white wines & 1 champagne on tasting + 3 caviars on tasting
RESERVE YOUR SPOT NOW!
MEET JOEY HAU
Meet Joey Hau, raised in the Netherlands, he’s spent the last years in Hong Kong developing a sheer passion for premium products – what he calls his six C’s: chocolate, cognac, caviar, cigars, champagne and cheese – a real all-rounder. We’re excited to host our first wine and caviar tasting with him!
3 CAVIARS ON TASTING
Caviar Osciètre
HKD 868
Specie:
Russian Sturgeon
(Acipenser Gueldenstaedtii)
Weight:
30 grams
2 WHITE WINES & 1 CHAMPAGNE ON TASTING
Bourgogne
Champagne




